This recipe is a must try! YUM-O! Its not super healthy but it is super tasty, and for a cold winters eve – it warms the tummy.
1. Take a butternut and cut it length ways in half. Scoop our the seeds and brush with a bit of oil. Place halves in a roasting pan with a bit of water and bake at 200C for 45min or until soft.
2. While the butternut cooks, chop a punnet of mushrooms up (small peices); and 100g of baby spinach. You can add anything into the filling but thats what I used. fry the mushrooms, add the spinach and fry few a few minutes.
This was edited slightly from this recipe. Go on, try it and tell me what you think?